In Stock

Food Anatomy

Name: Food Anatomy
Brand: Hachette Book Group
SKU: 9781612123394
Price: 18.99 USD
Availability: InStock

Hachette Book Group

$18.99 + $9.99 shipping · or same-day in San Antonio

Ship to home, or same-day in San Antonio

Quantity

Checking available quantity…

Sold by Lake Stories · Nationwide — delivered by Jockey courier Arrives Wed, Nov 4 – Tue, Nov 10

$18.99 shelf price + estimated tax + the shipping or courier fee for the choice you make, shown in full before you pay.

Shop multiple stores. Pay one delivery fee.

⚡ Express Checkout(Apple Pay · Google Pay · Link)

Instant 1-Tap Checkout

or continue with address below

Review your total before paying securely.

From a local shelf to your door: we buy it from a San Antonio store at the shelf price, then ship it anywhere in the lower 48 or send a courier the same day in San Antonio.

Seasoned foodies are sure to eat up all the fun facts in Julia Rothman's Food Anatomy, a tasty tour of cusine from all around the world. Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes–and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Also available in Julia Rothman's Anatomy series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, Farm Anatomy and Wildlife Anatomy. • Author: Rothman, Julia • PubDate: 42689 • Number of Pages: 224 • Dimensions: 9 in H | 6.6 in W | 0.9 in T | 1.4 lb Wt • Publisher Name: Storey Publishing, LLC • Format Description: Paperback • BISAC Category Description: Cooking / Reference

Availability verified during our latest store check. If the item isn't on the shelf when we get there, the order is cancelled and you are refunded in full.