In Stock

The Vegetable Butcher

Name: The Vegetable Butcher
Brand: Workman Publishing
SKU: 18052
Price: 29.95 USD
Availability: InStock

Workman Publishing

$29.95 + $9.99 shipping · or same-day in San Antonio

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Sold by Bird in Hand · Chico — delivered by Jockey courier Arrives Wed, Nov 4 – Tue, Nov 10

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From a local shelf to your door: we buy it from a San Antonio store at the shelf price, then ship it anywhere in the lower 48 or send a courier the same day in San Antonio.

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables! In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It's everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables! More Information Number of pages: 352 Winner of: IACP Cookbook Awards for Single Subject People's Choice

Availability verified during our latest store check. If the item isn't on the shelf when we get there, the order is cancelled and you are refunded in full.