Tinned Fish | Japanese Shirasu Anchovies with Yuzu Pepper
Bokksu
$15.00 + $9.99 shipping · or same-day in San Antonio
Checking available quantity…
Sold by Son of a Sailor · San Antonio — delivered by Jockey courier Arrives Wed, Nov 4 – Tue, Nov 10
$15.00 shelf price + estimated tax + the shipping or courier fee for the choice you make, shown in full before you pay.
Shop multiple stores. Pay one delivery fee.
- Item
- Deliver to
- Delivery
- Total
Review your total before paying securely.
Caught fresh in Miyazaki Port, these shirasu (anchovies) are preserved in cottonseed oil and infused with yuzu kosho—a bold paste made from fermented yuzu peel and pepper. The result is a zesty, spicy, and umami-rich flavor that adds a bright, layered punch to any dish. Perfect for tofu scrambles, rice balls (onigiri), pizzas, or even as a flavor-packed salad topper using the infused anchovy oil. High in protein, Vitamin E, and calcium, these anchovies are a nourishing way to spice up your meals.
Availability verified during our latest store check. If the item isn't on the shelf when we get there, the order is cancelled and you are refunded in full.
