Tinned Fish | Ati Manel Mackerel Fillets In Olive Oil

Flaky, firm, and moist, these mackerel fillets in olive oil are a dependably delicious substitute for tuna when you want a similar experience while also avoiding mercury. They are hand-sliced off the bone and skinned to showcase just their rich and tender meat, which makes them all-around excellent for serving as is, flaking for a sandwich, or cooking up in innumerable ways. We love stirring them into rotini for a simple, umami-rich pasta salad, or mixing with Japanese mayo and Sriracha for spicy mackerel sushi rolls.

Availability verified during our latest store check. If the item isn't on the shelf when we get there, the order is cancelled and you are refunded in full.