
The Hog Island Book of Fish & Seafood
Abrams
$40.00 + $9.99 shipping · or same-day in San Antonio
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Sold by The Tiny Finch · San Antonio — delivered by Jockey courier Arrives Thu, Nov 5 – Thu, Nov 12
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A Food & Wine Best Cookbook of the Year From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. Foreword by Stuart Brioza
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