Made In Stainless Steel Chef's Pan

A French chef favorite the Saucier's rounded, cornerless bottom yields the silkiest sauces, making even a weeknight pasta feel like a five star meal From bechamel to veloute, the Saucier is designed for smooth, fully emulsified sauces. Dishes like risotto and gumbo which require constant agitation, benefit from the Saucier's cornerless bottom, which guides the whisk and promotes circulation. Like the rest of the Stainless Clad Cookware, this is crafted in Italy from 5 layers of metal for improved heat conduction and distribution. It heats evenly and responds instantly to temperature changes, giving more control when sauteing, deglazing, and reducing. It also cleans up in seconds, as it prevents the hot spots that lead to stuck on messes. A rolled rim allows you to pour the sauces without spilling and the hollow Stay Cool Handle that keeps the hands safe. Dimensions: 19" le

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