Smithey Carbon Steel Wok

The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. Use it well. Dimensions: Diameter (top): ~12.6” Total Depth: ~7.5” Cooking Depth: ~3.4” Flat Cooking Surface: ~5" Handle to Handle: ~23” Details: Hand-forged in Charleston, SC </

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